The stury iron pan comes with a short handle made of a metal tube. The pan can be transported and stored very easily, and you'll be able to take it to your adventures. You can also remove the use a carved stick to have a longer handle in the field.
The pan should be burned in before the first use, and never be washed with soap but only clear water. After each use and washing the pan should be coated with a fine coat of oil, to prevent rusting. Over time a beautiful typical iron pan patina will build up. No matter if you want to to fish, meat, potatoes, veggies, or pancakes, you can use this pan for all your meals in the outdoors.
Diameter: 21 cm
Handle length: 26 cm
Weight: 630 g
Made in Sweden