The stacking grate made of solid cast iron creates a first-class heat distribution - just the thing for baking, steaming and steaming on several levels in the Dutch oven.
Because the insert stands on three feet, which with a length of 4.3 cm create the ideal distance from the bottom of the pot, you can cook meat, vegetables and cakes without burning.
The stacking grate fits particularly well in the Dutch oven ft4.5 and in all larger pans.
Thanks to its seasoned finish, you can use this grate immediately and do not have to burn it in.
In the pot, in the fire or as a coaster
For steam cooking in the Dutch oven, either a wire rack is used or several wire racks are simply placed on top of one another.
If the grate is directly in the embers, it doesn't take long until it sizzles the perfect grill pattern into your grilled meat.
Or you put the stacking grate on the fire and use it as a base for a percolator, tea kettle or fire pots without feet.
It can also serve as a practical trivet for hot cookware on the table.
Material: cast iron
Diameter: 23 cm W x H x D (in cm): 23 x 4.8 x 23 W x H x D
With packaging (in cm): 22 x 5.3 x 22
Weight (in g): 1100
Weight with packaging (in g): 1250